This is the start of a whole wheat adventure! Soon this site will be filled with all sorts of sweet and savoury goodness, all made with whole wheat flour. Keep watching this spot for "wholesome" recipes, information and fun!

  • whole wheat chocolate bran muffins

    Not as healthy as the other bran muffins, but this recipe is a bit more sneaky when it comes to getting a little extra fiber in your diet! Recipe makes approximately [yield 12-15 muffins, depending on size].

    continue reading
  • whole wheat bran muffin recipe

    For such a healthy muffin, it's incredibly sweet and moist! In fact, they're so moist, it might be all right to eliminate the vegetable oil completely. I leave it to your own discretion! Happy baking! Recipe makes approximately [yield 12-15 muffins, depending on size].

    continue reading
  • whole wheat peanut butter cookies

    A lot of people don't like peanut butter cookies. Well, those people should just move right along, because I love peanut butter cookies, and I'm here to spread the good word about one of my favorite recipes. Long live the peanut butter cookie! This recipe makes approximately [yield 35-40 small cookies]. Note: Set out the egg and butter ahead of t...

    continue reading
  • blueberry-almond cake

    Inspired by a blueberry-frangipane tart we had earlier this year in France, this is a sweet, almondy cake with a lovely, fresh bite of blueberry. Lemon zest would be a nice addition, if you have a lemon lying around! Note: Set out the eggs, butter and buttermilk ahead of time so that they can reach room temperature. Recipe is for [yield one 22 cm...

    continue reading
  • lemon-almond cake

    This whole wheat lemon-almond cake is a lovely treat for a weekend breakfast. Its tart, lightly nutty flavor is the perfect pick-me-up for the day ahead. For the glaze, you can add a few tablespoons of lemon juice to a cup of powdered sugar and pour over the cake after it has cooled. Recipe is for [yield one loaf] of quickbread.

    continue reading
  • cream cheese filling

    This is a handy recipe for a multi-functional cream cheese filling. A nice addition to many whole wheat recipes, like this carrot bread!

    continue reading