whole wheat peanut butter cookies

A lot of people don't like peanut butter cookies. Well, those people should just move right along, because I love peanut butter cookies, and I'm here to spread the good word about one of my favorite recipes. Long live the peanut butter cookie!

This recipe makes approximately 35-40 small cookies.

Note: Set out the egg and butter ahead of time so that they can reach room temperature.

ingredients

  • butter 125 g 4.5 ounces
  • light brown sugar 200 g 7.25 ounces
  • vanilla 1/2 teaspoon
  • peanut butter 300 g 10.75 ounces
  • eggs 2
  • whole wheat flour 200 g 7.25 ounces
  • baking soda 1/2 teaspoon
  • salt 1/4 teaspoon
  • convert to imperial convert to metric

recipe tips

  • Click an ingredient to tick it off the list.
  • This recipe is available in metric and imperial.

Beat butter, sugar and vanilla together until whipped and light in color.

Add peanut butter and mix until combined.

Add eggs, one at a time.

Sift together dry ingredients and add to creamed mixture, mixing until just combined.

Bake at 180° C 350° F for 10-12 minutes, or until cookies crack slightly on the top. Let cool completely before removing from sheetpan.