cream cheese filling
This is a handy recipe for a multi-functional cream cheese filling. A nice addition to many whole wheat recipes, like this carrot bread!
- Click an ingredient to tick it off the list.
- This recipe is available in metric and imperial.
Set out ingredients and let cream cheese and egg reach room temperature.
Soften cream cheese a bit.
Add sugar and cream ingredients together.
Add egg and mix thoroughly.
Can be piped into carrot bread, for example.
Adds a nice touch to the final result!