cream cheese filling

This is a handy recipe for a multi-functional cream cheese filling. A nice addition to many whole wheat recipes, like this carrot bread!


recipe tips

  • Click an ingredient to tick it off the list.
  • This recipe is available in metric and imperial.

Set out ingredients and let cream cheese and egg reach room temperature.

Soften cream cheese a bit.

Add sugar and cream ingredients together.

Add egg and mix thoroughly.

Can be piped into carrot bread, for example.

Adds a nice touch to the final result!